Grape Must & Fruit

Long time ago, before cane sugar became available to sweeten foods in the Italian peninsula and islands, used a dense, boiled-down juice extracted from clusters of the vine-growing berry fruit which has been cultivated there for several millenia, vitis vinifera, better known as the "Grape."

Lemon & Ginger

Ideal for :
Mature cheese
Marinade meat
Vegetables
Ice cream
Fruit salads

Raspberry

Ideal for :
Mature cheese
Marinade meat
Vegetables
Ice cream
Fruit salads

Blackberry

Ideal for :
Mature cheese
Marinade meat
Vegetables
Ice cream
Fruit salads

Pear & Cinnamon

Ideal for :
Mature cheese
Marinade meat
Vegetables
Ice cream
Fruit salads

Plum

Ideal for :
Fresh cheese
Marinade meat
Salads
Cheescake
Fruit crumble

Pear

Ideal for :
Mature cheese
Carpaccio
White meat
Cheescake
Puddings

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