Extra Virgin Olive Oil
Organic extra virgin olive oil. Extra virgin olive oil, 100% from Italian olives. Superior category olive oil
obtained directly from olives and solely by mechanical means. Bottle with a pratical pouring spout.
Tenuta Cacciagrande - Riserva
Italian extra virgin olive oil cold pressed from our own mill Guglielmo di Malavalle.
Colour: green with hints of yellow, Aroma: medium fruit, scents of freshly cut grass with hints of artichoke and wild flowers, Harvest: hand-picked,
Flavour: fresh, harmonious with pleasantly bitter sensation to the palate, reminiscent of artichoke with hints of spice
Extra virgin olive oil
P.G.I. (protected geographical identity) Tuscan extra virgin olive oil, cold milled in our
company mill Guglielmo di Malavalle “Il Santo” . Top quality extra virgin olive oil from Tuscany. Each bottle
of IGP Tuscan oil has a seal with a serial number on the label guaranteeing its authenticity. Our extra virgin olive oil acidity is very low.
Varieties: Frantoio, Leccino, Harvest: hand-picked, Harvest period: October - November, Density: medium, Colour: intense, rich golden colour has clear green reflections. giallo
Aroma: intermediate fruity, typically bitter, slightly chilly with the taste of fresh grass and field herbs.
Extra Virgin Olive Oil
natural herbs, spices and flavors
The seeming simplicity of the ingredients hides a skilful recipes creation, an union between Extra Virgin
Olive Oil, natural herbs, spices and flavors (Lemon, basil, chilli pepper, garlic, black truffle, Habanero flavour and Jalapeno flavour),
creating an infused oil perfect for any condiment.
Infused extra virgin olive oil
in elegant presentation tube
Infused extra virgin olive oil in elegant presentation tube:
Basil, Lemon, Chilli pepper, Garlic and rosemary
EVO extracted in Italy
from Olives grown in Italy
Extra Virgin Olive Oil, extracted in Italy from Olives grown in Italy. Superior category Extra Virgin Olive Oil,
cold extracted, with a rich and fragrant flavor. Green with hints of gold colored, delicate and fruity scented, this Italian Extra
Virgin Olive Oil expresses all the freshness and the aromas of the freshly picked fruit.
The very first batch of extra virgin olive oil coming from the new harvest, a real olive
juice bottled immediately after the production, to
prevent any change of product characteristics and fragrance; a
medium fruit aroma, scents of freshly cut grass with hints
of artichoke and wild flowers. The Novello is reach of healthy
and antioxidant substances, like polifenoli and vitamin E,
essential for defending the organism against the cell
ageing process. Production area: the hills of Castiglione della Pescaia (GR), Varieties: Frantoio, Leccino, Moraiolo,
Harvest: hand-picked, Harvest period: from 10th to 30th October, Appearance: unfiltered - with some natural sediment at the
bottom of bottle, Colour: green with hints of yellow
Black and White truffle, made only from the finest italian truffle & italian extra virgin olive oil.
Tuscan PGI, Italian, Organic